When it comes to great restaurants and diversity, Los Angeles is way up there on the list of great cuisine. And that’s a big thing coming from a native New Yorker, believe me. I’ve had my fair share of great food growing up in the big apple but it can’t be compared to the cultures and subcultures of other cities. Since my move west, I’ve had some of the most amazing sushi and tacos that will blow your mind with just one bite. Oh, yes, it’s that good. Add mountainous views and perfect weather year-round, and you will pretty much know what heaven on earth feels like.

Our company was invited to the Palihouse West Hollywood rooftop to kick-off dineL.A. Restaurant Week, which runs from July 14-27th. It’s basically a delectable two week long culinary celebration highlighting all that Los Angeles has to offer when it comes to savory dishes. I ate the night away under the blue LA skies thanks to Bourbon Steak Los Angeles, JiRaffe Restaurant, Lotería! Grill, Mi Piace, Palihouse Courtyard Brasserie, Plan Check Kitchen + Bar – Fairfax, SUGARFISH by Sushi Nozawa, Wolfgang Puck Wines, Selvary Rum, and LA Aleworks.

Whether you’re a native or visiting, this is a great opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus. Sound good?